Restaurant menu

Carnivorous Habits

Add a side salad to any entrée.

Fajitas

Our signature marinated chicken, steak, shrimp, or portabella mushroom tossed with sautéed peppers and onions. Served with rice, warm flour tortillas, and sides of guacamole, sour cream, cheese, lettuce, and fire-roasted tomato salsa.

House Sirloin*

Grilled and served with Hawaiian butter, mashed potatoes, and seasonal vegetables.

Teriyaki Sirloin*

Our House Sirloin with teriyaki marinade grilled to order. Brushed with teriyaki glaze and served with pineapple-mango salsa, mashed potatoes, and seasonal vegetables.

Jerk Chicken

Half chicken marinated in authentic jerk spiced and roasted island style. Served with island rice and seasonal vegetables.

Teriyaki Chicken

Teriyaki marinated boneless, skinless chicken breasts, grilled and glazed. Served with island rice, seasonal vegetables, and pineapple-mango salsa.

Jimmy's Jammin' Jambalaya

Cajun rice dish loaded with shrimp, chicken, and andouille sausage simmered in a spicy broth. If it is good enough for the 'Ville in New Orleans, it's good enough for us.

Calypso Chicken Pasta

Chicken marinated and roasted then tossed with peppers, portabella mushrooms, onions, and penne pasta in a spicy cream sauce.

Surf & Turf*

House Sirloin brushed with Hawaiian butter. Served with half an order of Coconut Shrimp, mashed potatoes, and seasonal vegetables.

*Cooked to order. Consuming raw or undercooked meats could increase your risk of foodborne illness.

Menus are subject to change.