Restaurant menu

Just For Starters

Crab, Shrimp, & Mushroom Dip

Our signature appetizer…lump blue crab meat, shrimp, mushrooms, and green onions simmered in a Cajun cream sauce and served with toasted garlic bread.

Spinach & Artichoke Dip

A traditional creamy dip, topped with parmesan cheese and served with our fried tortilla chips.

Hummus Dip

Creamy blend of garbanzo beans, garlic, lemon, sesame, and spices. Topped with tomato bruschetta and olive oil, served with grilled pita bread.

Chicken Wings

Served with veggie sticks and appropriate dipping sauce.
      Clipper – A Buffalo-style sauce
      Jamaica Mistaica – Our homemade jerk barbecue sauce
      Waimea – A sweet Thai chili sauce

Volcano Nachos

Topped with chili, cheese, guacamole, sour cream, jalapeños, tomatoes, and scallions.

Quesadillas

Grilled chicken or beef with roasted peppers on a chipotle tortilla. Served with fire-roasted tomato salsa, sour cream and guacamole.

Lava Lava Shrimp

Breaded and fried then tossed with our Asian aioli sauce.

Peel & Eat Shrimp

Eat like a native! Tender shrimp simmered in beer with lemon and Old Bay Seasoning with our own Key West cocktail sauce and lemon.

Conch Fritters

Served with our own mustard caper remoulade.

Menus are subject to change.